Posted by Em on March 04, 2002 at 08:12:20:
In Reply to: Specific food questions posted by karlnic on January 28, 2002 at 11:35:48:
: Non-hydrogenated margarines? Anyone use anything like that? I am interested in them for baking.
I think those are fine, but I've used non-hydrogenated margarines, and they usually say that they can't be used for baking. I've had alot of success substituting oils in baking. Good luck!