Posted by karlnic on January 29, 2002 at 10:22:46:
In Reply to: Specific food questions posted by karlnic on January 28, 2002 at 11:35:48:
: Non-hydrogenated margarines? Anyone use anything like that? I am interested in them for baking.
Flax oil? I use it on popcorn Is that ok?
Defatted, all natural chicken stock?
Buttermilk? I don't use it now but can I?