Specific food questions


[ Follow Ups ] [ Post Followup ] [ My Message Board ] [ FAQ ]

Posted by karlnic on January 28, 2002 at 11:35:48:

Non-hydrogenated margarines? Anyone use anything like that? I am interested in them for baking.


Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ My Message Board ] [ FAQ ]