Welcome!
The Swank MS Foundation is a public charity that provides information and resources on the Swank Low Fat Diet, vitamin supplements, and life-style changes beneficial to patients with Multiple Sclerosis, as well as their families and friends. We are delighted to present information on this healthy low-fat diet developed by Roy L. Swank, M.D., Ph.D. based on years of study, research and experience with multiple sclerosis patients.

Information you can use.
Find a brief description of MS and learn details about the Swank low-fat diet. Read testimonials from actual patients who have benefited from Dr. Swank's work. Look over some of the resources we are developing for you and watch as our list of Swank-friendly doctors grows and develops. And definitely check out the Message Board and Recipe Exchange so you can meet other MS patients, their friends and caregivers. For current MS news headlines, go to our News & Events page.

About Dr. Swank.
Dr. Swank began studying the correlation between diet and MS in the late 1940's. His book, The Multiple Sclerosis Diet Book, has achieved wide acclaim both within and outside the medical community. At age 92, Dr. Swank is no longer actively seeing patients; however, his work continues to touch the lives of thousands of MS sufferers who have found hope through his diet. Read some of Dr. Swank's recent comments about the diet and his patients here. For more information, you may contact us at the Swank MS Foundation.

"After considerable research, I developed a plan for the treatment of multiple sclerosis that absolutely anyone can do. A lifestyle change will have to take place, which may be a challenge for you, but the challenges of living with a disability are much greater.

"My 50 years of research and working with approximately 5,000 people, just like you, have proven that this protocol works to slow progression of the disease as well as benefit overall health."


- Roy L. Swank M.D., Ph.D.

Learn more about Dr. Swank and his work

Consult with a physician before embarking on this or any other diet.
Every patient is different. Information on this site does not constitute medical advice or treatment. This site does not constitute a doctor-patient relationship.

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